Chemical analysis of antibiotic residues in food is a single source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food it covers themes that include quality assurance and quality control antibiotic chemical properties pharmacokinetics metabolism distribution food safety regulations and chemical analysis. Chemical analysis of antibiotic residues in food in book chemical analysis of antibiotic residues in food pp61 109 authors peter lees royal veterinary college pierre louis toutain. Chemical analysis of antibiotic residues in food edited by jian wang james d macneil jack f kay p cm includes bibliographical references and index isbn 978 0 470 49042 6 cloth 1 veterinary drug residues analysis 2 antibiotic residues analysis 3 food of animal origin safety measures i wang jian 1969 ii. Chemical analysis of antibiotic residues in food covers every key aspect on chemical analysis of antibiotics residues in food including sampling analytical methods validation and quality control it also includes discussions of antibiotic chemical properties pharmacokinetics distribution and food safety regulations
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